The effect of red passion fruit (Passiflora edulis Sims.) fermentation time on its activity against Extended Strain Methicillin-Resistant (ESBL) Escherichia coli and Methicillin-Resistant Staphylococcus aureus (MRSA)

Dr. apt. Iif Hanifa Nurrosyidah, S. Farm., M. Farm The effect of red passion fruit (Passiflora edulis Sims.) fermentation time on its activity against Extended Strain Methicillin-Resistant (ESBL) Escherichia coli and Methicillin-Resistant Staphylococcus aureus (MRSA). Journal of Basic and Clinical Physiology and Pharmacology, 29 (6). ISSN 2191-0286

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Item Type: Article
Subjects: Q Science > QR Microbiology
Depositing User: Triani Febriana Triani
Date Deposited: 16 Jan 2023 12:47
Last Modified: 18 Jan 2023 04:59
URI: http://repository.uam.ac.id/id/eprint/745

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